SENSELATAM 2026

DYNAMIC SENSORY PROFILING OF COMMERCIAL SAUSAGES IN THE BRAZILIAN MARKET: RELATIONSHIPS WITH INSTRUMENTAL TEXTURE AND NMR DATA

XV CIBIA

CAN X-RAY IRRADIATION AFFECT THE TECHNO-FUNCTIONAL PROPERTIES OF DEFATTED CERATITIS CAPITATA FLOUR?

XV CIBIA

IS X-RAY IRRADIATION A SUITABLE STRATEGY TO AFFECT THE TECHNO-FUNCTIONAL PROPERTIES OF DEFATTED TENEBRIO MOLITOR FLOUR?

XV CIBIA

USE OF NON-MEAT INGREDIENTS AS PHOSPHATE SUBSTITUTES IN COOKED HAM WITHOUT COMPROMISING TECHNOLOGICAL PROPERTIES

XV CIBIA

DESIGNING A HEALTHIER VEGAN KIBBEH: THE INFLUENCE OF INGREDIENTS AND PROCESSING