Eduardo Adilson Orlando in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

FEA/Unicamp

Eduardo Adilson Orlando

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Papers 4

CARACTERIZAÇÃO DE ELEMENTOS ESSENCIAIS EM SUBPRODUTO DO PROCESSAMENTO DO GUARANÁ
BOAS, Maria Paula Pimenta Vilas
PALLONE, Juliana ¹
ORLANDO, Eduardo ²
¹ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
² Universidade Estadual de Campinas
Vol.1, 2023 -
168399

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
MINERAIS ESSENCIAIS EM PÃES DE FORMA SEM GLÚTEN E ASPECTOS NUTRICIONAIS
PEREIRA, Paulo Henrique Leuteviler ¹
ORLANDO, Eduardo ²
PALLONE, Juliana ³
¹ Departamento de Ciência de Alimentos/FEA
² Universidade Estadual de Campinas
³ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
Vol.1, 2023 -
168610

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)
SOUZA, Pâmela Gomes de ¹
SANTOS, Augusto César Costa dos ²
ORLANDO, Eduardo ³
TRINDADE, Maria Eduarda Flores ⁴
PALLONE, Juliana ⁵
AYRES, Ellen M Menezes ⁶
ROSENTHAL, Amauri ⁷
TEODORO, Anderson Junger ⁸
¹ PhD student at the Graduate Program in Food and Nutrition (UNIRIO)
² PhD student at the Graduate Program in Food Science (FEA/UNICAMP)
³ Technician at the Faculty of Food Engineering (FEA/UNICAMP)
⁴ Master's student in the Graduate Program in Food and Nutrition (UNIRIO)
⁵ Professor and Researcher at the Faculty of Food Engineering (FEA/UNICAMP)
⁶ Professor and Researcher at the Graduate Program in Food and Nutrition (UNIRIO)
⁷ Researcher at Embrapa Agroindústria de Alimentos (EMBRAPA)
⁸ Universidade Federal Fluminense
Vol.1, 2023 -
166099

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)
SOUZA, Pâmela Gomes de ¹
LUZ, Gisele Marcondes ²
ORLANDO, Eduardo ³
TRINDADE, Maria Eduarda Flores ⁴
PALLONE, Juliana ⁵
AYRES, Ellen M Menezes ⁶
ROSENTHAL, Amauri ⁷
TEODORO, Anderson Junger ⁸
¹ PhD student at the Graduate Program in Food and Nutrition (UNIRIO)
² PhD student at the Graduate Program in Food Science (FEA/UNICAMP)
³ Technician at the Faculty of Food Engineering (FEA/UNICAMP)
⁴ Master's student in the Graduate Program in Food and Nutrition (UNIRIO)
⁵ Professor and Researcher at the Faculty of Food Engineering (FEA/UNICAMP)
⁶ Professor and Researcher at the Graduate Program in Food and Nutrition (UNIRIO)
⁷ Researcher at Embrapa Agroindústria de Alimentos
⁸ Universidade Federal Fluminense
Vol.1, 2023 -
166100

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Eduardo Adilson Orlando

CARACTERIZAÇÃO DE ELEMENTOS ESSENCIAIS EM SUBPRODUTO DO PROCESSAMENTO DO GUARANÁ

MINERAIS ESSENCIAIS EM PÃES DE FORMA SEM GLÚTEN E ASPECTOS NUTRICIONAIS

COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)

ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)

Co-authors (10)

Anderson Junger Teodoro

Juliana Pallone

Ellen M Menezes Ayres

Augusto César Costa dos Santos

Amauri Rosenthal

Maria Eduarda Flores Trindade

Gisele Marcondes Luz

Pâmela Gomes de Souza

Maria Paula Pimenta Vilas Boas

Paulo Henrique Leuteviler Pereira

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