Also published on: SLACAN 2023
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SLACAN 2023
Desenvolvimento e caracterização do potencial antioxidante de iogurte enriquecido com geleia de cranberry
SLACA 2019
Effect of different smoking methods of bacon on lipid oxidation
SLACA 2019
IS THE CONSUMER SENSORY PROFILE OF BEEF BURGER IMPROVED BY INCORPORATION OF AGARICUS BISPORUS? A STUDY FROM THE MENTAL REPRESENTATION
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