José Roberto dos Santos | SLACAN 2025 | Galoá Proceedings

Universidade Estadual de Campinas

José Roberto dos Santos

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FUNCTIONAL PROPERTIES OF SHIMEJI MUSHROOM POWDER, GUARANA BUSHING POWDER AND PEA FIBER AS POTENTIAL ALTERNATIVE SOURCES TO ANIMAL PROTEINS
SANTOS, Alexandre de Oliveira ¹
SILVA, Janiele Ferreira da ¹
SILVA, Elen Carla Alves Alves da ²
SANTOS, José Roberto dos ¹
POLLONIO, Marise Aparecida Rodrigues ³
¹ Universidade Estadual de Campinas
² Faculty of Food Engineering, UNICAMP, Brazil
³ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
333191

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Partial replacement of meat raw materials by vegetable protein in hybrid products: impact on physicochemical properties
IBARRA, Luis Antonio Plaza ¹
SILVA, Elen Carla Alves Alves da ²
PORTUGAL, Isabelly Cristine ³
MENEZES, Layana Mary Frota ⁴
SANTOS, ALEXANDRE DE OLIVEIRA ⁵
SANTOS, José Roberto dos ⁶
POLLONIO, Marise Aparecida Rodrigues ⁷
¹ Universidade Estadual de Campinas (UNICAMP)
² Faculty of Food Engineering, UNICAMP, Brazil
³ UNICAMP
⁴ FEA-UNICAMP
⁵ School of Food Engineering, UNICAMP, Brazil
⁶ Universidade Estadual de Campinas
⁷ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
332769

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Functional quality attributes of hybrid meat emulsions made with different raw materials and soy protein"
IBARRA, Luis Antonio Plaza ¹
SILVA, Janiele Ferreira da ²
PORTUGAL, Isabelly Cristine ³
SANTOS, José Roberto dos ²
POLLONIO, Marise Aparecida Rodrigues ⁴
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas
³ UNICAMP
⁴ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
332073

Chemical and Physico-chemical Food Characterization (FQ)

Poster
APPLICATION OF MEALWORM MOLITOR AS A PARTIAL SUBSTITUTE FOR BEEF IN A HYBRID HAMBURGER
SILVA, Elen Carla Alves ¹
SANTOS, Alexandre de Oliveira ¹
SILVA, Janiele Ferreira da ¹
IBARRA, Luis Antonio Plaza ¹
CÂMARA, Ana Karoline Ferreira Ignacio ²
SANTOS, José Roberto dos ¹
POLLONIO, Marise Aparecida Rodrigues ³
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Federal de São João del-Rei
³ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
331576

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EVALUATION OF THE EFFECTS OF PARTIAL REPLACEMENT OF PORK BY TENEBRIO MOLITOR MEAL IN MEAT EMULSIONS
SILVA, Elen Carla Alves ¹
SANTOS, Alexandre de Oliveira ¹
SILVA, Janiele Ferreira da ¹
CÂMARA, Ana Karoline Ferreira Ignacio ²
SANTOS, José Roberto dos ¹
POLLONIO, Marise Aparecida Rodrigues ³
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Federal de São João del-Rei
³ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
331567

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (14)