ALEXANDRE DE OLIVEIRA SANTOS | SLACAN 2025 | Galoá Proceedings

School of Food Engineering, UNICAMP, Brazil

ALEXANDRE DE OLIVEIRA SANTOS

Is this your profile? Do login to access your certificates

Partial replacement of meat raw materials by vegetable protein in hybrid products: impact on physicochemical properties
IBARRA, Luis Antonio Plaza ¹
SILVA, Elen Carla Alves Alves da ²
PORTUGAL, Isabelly Cristine ³
MENEZES, Layana Mary Frota ⁴
SANTOS, ALEXANDRE DE OLIVEIRA ⁵
SANTOS, José Roberto dos ⁶
POLLONIO, Marise Aparecida Rodrigues ⁷
¹ Universidade Estadual de Campinas (UNICAMP)
² Faculty of Food Engineering, UNICAMP, Brazil
³ UNICAMP
⁴ FEA-UNICAMP
⁵ School of Food Engineering, UNICAMP, Brazil
⁶ Universidade Estadual de Campinas
⁷ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
332769

Chemical and Physico-chemical Food Characterization (FQ)

Poster
MEAT PRODUCTS FOR THE ELDERLY: MULTI-TECHNOLOGY STRATEGIES
MENEZES, Layana Mary Frota ¹
SILVA, Elen Carla Alves Alves da ²
IBARRA, Luis Antonio Plaza ³
SANTOS, ALEXANDRE DE OLIVEIRA ⁴
POLLONIO, Marise Aparecida Rodrigues ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Faculty of Food Engineering, UNICAMP, Brazil
³ Universidade Estadual de Campinas (UNICAMP)
⁴ School of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
331991

Food Science and Nutrition (CN)

Poster
ORAL COMFORT AND AGING: TECHNOLOGICALLY ADAPTED MEAT PRODUCTS FOR THE ELDERLY
MENEZES, Layana Mary Frota ¹
SILVA, Elen Carla Alves Alves da ²
IBARRA, Luis Antonio Plaza ³
SANTOS, ALEXANDRE DE OLIVEIRA ⁴
POLLONIO, Marise Aparecida Rodrigues ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Faculty of Food Engineering, UNICAMP, Brazil
³ Universidade Estadual de Campinas (UNICAMP)
⁴ School of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
331990

Food Science and Nutrition (CN)

Poster
PHYSICOCHEMICAL PROPERTIES OF EMULSIFIED MEAT SYSTEMS WITH THE ADDITION OF DIFFERENT MUSHROOM SPECIES.
SILVA, Janiele Ferreira da ¹
SILVA, Elen Carla Alves da ¹
SANTOS, Alexandre de Oliveira ¹
MATOS, Gabrielle Ketelyn Moura de ¹
PORTUGAL, Isabelly Cristine ¹
IBARRA, Luis Antonio Plaza ²
POLLONIO, Marise Aparecida Rodrigues ³
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Universidade Estadual de Campinas (UNICAMP)
³ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
331762

Chemical and Physico-chemical Food Characterization (FQ)

Poster
APPLICATION OF MEALWORM MOLITOR AS A PARTIAL SUBSTITUTE FOR BEEF IN A HYBRID HAMBURGER
SILVA, Elen Carla Alves ¹
SANTOS, Alexandre de Oliveira ¹
SILVA, Janiele Ferreira da ¹
IBARRA, Luis Antonio Plaza ¹
CÂMARA, Ana Karoline Ferreira Ignacio ²
SANTOS, José Roberto dos ¹
POLLONIO, Marise Aparecida Rodrigues ³
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Federal de São João del-Rei
³ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
331576

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (15)