Gabrielle Ketelyn Moura de Matos | SLACAN 2025 | Galoá Proceedings

Faculty of Food Engineering, UNICAMP, Brazil

Gabrielle Ketelyn Moura de Matos

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PHYSICOCHEMICAL PROPERTIES OF EMULSIFIED MEAT SYSTEMS WITH THE ADDITION OF DIFFERENT MUSHROOM SPECIES.
SILVA, Janiele Ferreira da ¹
SILVA, Elen Carla Alves da ¹
SANTOS, Alexandre de Oliveira ¹
MATOS, Gabrielle Ketelyn Moura de ¹
PORTUGAL, Isabelly Cristine ¹
IBARRA, Luis Antonio Plaza ²
POLLONIO, Marise Aparecida Rodrigues ³
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Universidade Estadual de Campinas (UNICAMP)
³ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
331762

Chemical and Physico-chemical Food Characterization (FQ)

Poster
CHARACTERIZATION OF DIFFERENT SPECIES OF MUSHROOMS
SILVA, Janiele Ferreira da ¹
SANTOS, Alexandre de Oliveira ¹
SILVA, Elen Carla Alves da ¹
PORTUGAL, Isabelly Cristine ¹
MATOS, Gabrielle Ketelyn Moura de ¹
SANTOS, José Roberto dos ¹
POLLONIO, Marise Aparecida Rodrigues ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
331528

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (7)