Also published on: SLACAN 2023
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SLACAN 2023
EFEITO DA SUBSTITUIÇÃO DE NITRITO COMERCIAL POR PÓS DE BETERRABA (Beta vulgaris L.) E RÚCULA (Eruca sativa L) NA CURA DE SALAME TIPO ITALIANO
SLACAN 2023
OPTIMIZATION OF THE EXTRACTION PROCESS OF ANTIOXIDANT COMPOUNDS FROM BOUGAINVILLE (Bougainvillea spectabilis)
ENAG 2019
Produção e avaliação da composição química e atividade antioxidante de hidroméis adicionados de frutas
ENAG 2019
ELABORAÇÃO E AVALIAÇÃO SENSORIAL DE PÃO DE QUEIJO ADICIONADO DA FARINHA DO RESÍDUO DA AMÊNDOA DO BARU (Dipteryx alata vog.)
ENAG 2019
DESENVOLVIMENTO E ANÁLISE SENSORIAL DE IOGURTE DE KEFIR ADICIONADO DE GELEIA DE MORANGO
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