Also published on: SLACAN 2023
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XV CIBIA
PARTIAL REPLACEMENT OF PORK WITH TEXTURED SOY PROTEIN AND SODIUM CHLORIDE IN HYBRID GROUND MEAT: EVALUATION OF PHYSICOCHEMICAL COMPATIBILITY
XV CIBIA
PHYSICOCHEMICAL COMPATIBILITY BETWEEN PORK MEAT AND SHIMEJI IN HYBRID GROUND MEAT ELABORATED WITH DIFFERENT CONCENTRATIONS OF SODIUM CHLORIDE
SLACAN 2023
EFEITO DA SUBSTITUIÇÃO DE NITRITO COMERCIAL POR PÓS DE BETERRABA (Beta vulgaris L.) E RÚCULA (Eruca sativa L) NA CURA DE SALAME TIPO ITALIANO
SLACAN 2023
OPTIMIZATION OF THE EXTRACTION PROCESS OF ANTIOXIDANT COMPOUNDS FROM BOUGAINVILLE (Bougainvillea spectabilis)
ENAG 2019
Produção e avaliação da composição química e atividade antioxidante de hidroméis adicionados de frutas
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