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YEAST BIOPROSPECTING IN FRUITS FROM THE BIOMES OF MINAS GERAIS WITH EMPHASIS ON HEMOLYTIC ACTIVITY
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TECHNOLOGICAL PERFORMANCE OF GOAT MILK FERMENTED WITH Lactococcus lactis GV103, POTENTIALLY PROBIOTIC
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DEVELOPMENT OF GUMMY CANDIES WITH FRUITS AND VEGETABLES SOURCES OF NATURAL PIGMENTS AND SUGAR REDUCTION
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