Fernando Tello Celis in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Universidad Nacional de la Amazonía Peruana

Fernando Tello Celis

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Papers 4

BIOACCESSIBILITY OF DHA AND EPA IN BOQUICHICO HAMBURGER (Prochilodus nigricans)
CELIS, Fernando Tello ¹
FERRANDO, Alberto José Bazán ¹
SANGAMA, Wilson Guerra ²
PAREDES, Rafael Segundo Vela ³
ÁGUILA, Segundo Arévalo del ²
TORRES, Alexander Iman ¹
CÉLIS, Isidro Segundo Rodríguez ⁴
¹ Universidad Nacional de la Amazonía Peruana
² Universidad Nacional de la Amazonia Peruana
³ Universidad Nacional Agraria La Molina
⁴ Universidad Nacional Autónoma de Alto Amazonas
Vol.2, 2025 -
330013

Food Science and Nutrition (CN)

Poster
Characterization of the agronomic potential, phenolic compounds and antioxidant capacity of eight accessions of Vigna unguiculata L. Walp grown in the Peruvian Amazon
MARÍN, Claudia Bazán ¹
PAREDES, Rafael Segundo Vela ²
CEDANO, Johnny Carlos Campos ³
CELIS, Fernando Tello ¹
CHUNG, Jose Francisco Ramirez ¹
FERRANDO, Alberto José Bazán ¹
¹ Universidad Nacional de la Amazonía Peruana
² National Agrarian University
³ Instituto Nacional de Innovación Agraria
Vol.2, 2025 -
329917

Chemical and Physico-chemical Food Characterization (FQ)

Poster
OPTIMIZATION OF THE ENCAPSULATION PROCESS TO MAXIMIZE THE YIELD AND TECHNOFUNCTIONAL PROPERTIES OF HUASAÍ EXTRACT (Euterpe precatoria Mart.)
CELIS, Fernando Tello ¹
MASHINGASHI, Leny Mercedes Yuyarima ¹
SILVANO, Estefany Deyhanyra Rengifo ¹
PAREDES, Rafael Segundo Vela ²
RIOS, Alexci Igor Chong ¹
¹ Universidad Nacional de la Amazonía Peruana
² National Agrarian University
Vol.2, 2025 -
329434

Food Formulation and Processing (FP)

Poster
"ASSESSMENT OF THE ANTIOXIDANT POTENTIAL OF CROTALARIA JUNCEA LEAVES FOR APPLICATION AS A BIOACTIVE AGENT"
TAPIA, Eulalia Vargas ¹
LOPEZ, Jose Denis Barreto ²
CELIS, Fernando Tello ³
GUERRA, Nilton Rojas ²
VALDERRAMA, Angel Gabriel Rodriguez ²
CHINCHAY, Eder Manuel Vega ²
CRUZADO, Gonzalo Miyagusuku ⁴
VIOLETA, Grisel Chiroque ²
GASPAR, Gregorio Arone ²
¹ Facultad de Ingeniería-Universidad Nacional de Barranca
² Universidad Nacional de Barranca
³ Universidad Nacional de la Amazonía Peruana
⁴ New México State University – Las Cruces – New Mexico, USA; GI-AFYDEP–Lima-Peru
Vol.2, 2025 -
329397

Food Safety and Food Science (SCA)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Fernando Tello Celis

BIOACCESSIBILITY OF DHA AND EPA IN BOQUICHICO HAMBURGER (Prochilodus nigricans)

Characterization of the agronomic potential, phenolic compounds and antioxidant capacity of eight accessions of Vigna unguiculata L. Walp grown in the Peruvian Amazon

OPTIMIZATION OF THE ENCAPSULATION PROCESS TO MAXIMIZE THE YIELD AND TECHNOFUNCTIONAL PROPERTIES OF HUASAÍ EXTRACT (Euterpe precatoria Mart.)

"ASSESSMENT OF THE ANTIOXIDANT POTENTIAL OF CROTALARIA JUNCEA LEAVES FOR APPLICATION AS A BIOACTIVE AGENT"

Co-authors (22)

EULALIA VARGAS TAPIA

RAFAEL SEGUNDO VELA PAREDES

Alberto José Bazán Ferrando

Alexander Iman Torres

Alberto José Bazán Ferrando

NILTON ROJAS GUERRA

ANGEL GABRIEL RODRIGUEZ VALDERRAMA

EDER MANUEL VEGA CHINCHAY

GREGORIO ARONE GASPAR

Wilson Guerra Sangama

Rafael Segundo Vela Paredes

Segundo Arévalo del Águila

Isidro Segundo Rodríguez Célis

Claudia Bazán Marín

JOHNNY CARLOS CAMPOS CEDANO

jose Francisco Ramirez Chung

LENY MERCEDES YUYARIMA MASHINGASHI

Estefany Deyhanyra Rengifo Silvano

Alexci Igor Chong Rios

JOSE DENIS BARRETO LOPEZ

GONZALO MIYAGUSUKU CRUZADO

GRISEL CHIROQUE VIOLETA

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