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Characterization of the agronomic potential, phenolic compounds and antioxidant capacity of eight accessions of Vigna unguiculata L. Walp grown in the Peruvian Amazon
Vol.2, 2025 -329917 -
Physicochemical characterization, phenolic compounds and antioxidant capacity of uvilla (Pourouma cecropiifolia)
Vol.2, 2025 -329913 -
OPTIMIZATION OF THE ENCAPSULATION PROCESS TO MAXIMIZE THE YIELD AND TECHNOFUNCTIONAL PROPERTIES OF HUASAÍ EXTRACT (Euterpe precatoria Mart.)
Vol.2, 2025 -329434
Publications in other proceedings
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SLACA 2021
EXTRACCIÓN DE COMPUESTOS BIOACTIVOS DE LA HOJA DE COPAIBA UTILIZANDO TECNOLOGÍA SUPERCRÍTICA
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SLACA 2021
RECOVERY BIOACTIVE COMPOUNDS FROM GRAPE RESIDUE OF PERUVIAN AMAZON USING GREEN TECHNOLOGY
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SLACA 2019
EFFECT OF ULTRASOUND AND MICROWAVES IN THE EXTRACTION OF CAPSAICINOIDS PRESENT IN THE Capsicum frutescens (CHARAPITA PEPPER)
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SLACA 2019
RELATIONSHIP BETWEEN COLOR OF FRUIT EPICARP AND NUTRITION AND FATTY ACID PROFILES OF Poraqueiba sericea Tul (UMARÍ) INTEGRAL PULP
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SLACA 2019
INTEGRAL PULPS OF Oenocarpus bataua (UNGURAHUI) AND Oenocarpus mapora (CINAMILLO) AS A SOURCE OF PHENOLIC COMPOUNDS AND MINERALS
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