Eder Manuel Vega Chinchay | SLACAN 2025 | Galoá Proceedings

National University of Barranca

Eder Manuel Vega Chinchay

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"ASSESSMENT OF THE ANTIOXIDANT POTENTIAL OF CROTALARIA JUNCEA LEAVES FOR APPLICATION AS A BIOACTIVE AGENT"
TAPIA, Eulalia Vargas ¹
LOPEZ, Jose Denis Barreto ²
CELIS, Fernando Tello ³
GUERRA, Nilton Rojas ²
VALDERRAMA, Angel Gabriel Rodriguez ²
CHINCHAY, Eder Manuel Vega ²
CRUZADO, Gonzalo Miyagusuku ⁴
VIOLETA, Grisel Chiroque ²
GASPAR, Gregorio Arone ²
¹ Facultad de Ingeniería-Universidad Nacional de Barranca
² Universidad Nacional de Barranca
³ Universidad Nacional de la Amazonía Peruana
⁴ New México State University – Las Cruces – New Mexico, USA; GI-AFYDEP–Lima-Peru
Vol.2, 2025 -
329397

Food Safety and Food Science (SCA)

Poster
'AMINO ACID PROFILE AND PREFERENCE MAPPING OF SLICED BREAD ENRICHED WITH PARTIAL SUBSTITUTION OF CHICKPEA FLOUR (Cicer arietinum L.) AND MORINGA POWDER (moringa oleifera).'
TAPIA, Eulalia Vargas ¹
GUERRA, Nilton Rojas ¹
ZUÑIGA, Juan Carlos Apolinario ¹
VALDERRAMA, Angel Gabriel Rodriguez ²
CHINCHAY, Eder Manuel Vega ¹
ISIDRO, Jorge Alberto Agurto ²
SOTELO, Miguel Angel Inga ²
GASPAR, Gregorio Arone ²
CRUZADO, Gonzalo Miyagusuku ³
PAZ, Reynaldo Justino Silva ¹
¹ Facultad de Ingeniería-Universidad Nacional de Barranca
² Universidad Nacional de Barranca
³ University of New Mexico
Vol.2, 2025 -
334300

Food Formulation and Processing (FP)

Poster

Co-authors (14)