Estefany Rengifo | SLACAN 2025 | Galoá Proceedings

Universidad Nacional de la Amazonía Peruana

Estefany Rengifo

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OPTIMIZATION OF THE ENCAPSULATION PROCESS TO MAXIMIZE THE YIELD AND TECHNOFUNCTIONAL PROPERTIES OF HUASAÍ EXTRACT (Euterpe precatoria Mart.)
CELIS, Fernando Tello ¹
MASHINGASHI, Leny Mercedes Yuyarima ¹
SILVANO, Estefany Deyhanyra Rengifo ¹
PAREDES, Rafael Segundo Vela ²
RIOS, Alexci Igor Chong ¹
¹ Universidad Nacional de la Amazonía Peruana
² National Agrarian University
Vol.2, 2025 -
329434

Food Formulation and Processing (FP)

Poster

Co-authors (4)