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Nanocellulose from Guaraná Seed Shields (Paullinia cupana): Influence of sulfuric acid concentration on its morphology and emulsification properties
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EFFECT OF POLYPHENOL OXIDASE INACTIVATION ON THE TECHNO-FUNCTIONAL PROPERTIES OF SWEET POTATO PROTEIN EXTRACTS
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UNVEILING THE TECHNO-FUNCTIONAL PROPERTIES OF MANIPUEIRA PROTEIN AND THEIR IMPROVEMENT BY ULTRASOUND
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PROPERTIES FROM SELF-SUPPORTING HYDROGELS MADE WITH WHOLE MACROALGAE
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Gellan Hydrogel Reinforced by WPI Amyloid Fibrils
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Physicochemical and Structural Characterization of Ultrasound-Modified Proteins Recovered from Cassava Wastewater
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ICBC 2024
Characterization and biological activities of anthocyanin from sweet potato by-product
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ICBC 2024
Influence of aqueous extract of pitaya pulp (Hylocereus polyrhizus) in gummy candies with different concentrations of gellan gum
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ICBC 2024
DEVELOPMENT OF CHITOSAN AND ZEIN FILMS WITH THYME ESSENTIAL OIL: MECHANICAL PROPERTIES AND ANTIFUNGAL ACTION
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SLACAN 2023
DESALINATION AND COMPOSITION OF SEAWEED (Gracilaria subsp.) AND DRIFT MACROALGAE IN THE BRAZILIAN COAST FOR ENHANCED RESOURCE UTILIZATION
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