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EFFECT OF PH AND IONIC STRENGTH OF THE AQUEOUS PHASE ON THE STABILIZATION OF PICKERING EMULSIONS BY SUGARCANE BAGASSE LIGNOCELLULOSE MICROPARTICLES
Vol.2, 2025 -333261 -
Nanocellulose from Guaraná Seed Shields (Paullinia cupana): Influence of sulfuric acid concentration on its morphology and emulsification properties
Vol.2, 2025 -333122 -
Oxidative stability of microparticles based on emulsified linseed oil and plant biopolymers
Vol.2, 2025 -329244 -
Brazil nut oil oleogels structured with lipid gelling agents: crystallinity and oil holding capacity
Vol.2, 2025 -333427
Publications in other proceedings
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CBTermo 2026
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
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ISP2025
EVALUATING THE COMBINATION OF CHITOSAN AND NAVY BEAN LECTIN TOWARD BUILDING AN INSULIN-LOADED NANOCARRIER
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ICBC 2024
NAVY BEAN EXTRACT AS A POTENTIAL SOURCE OF LECTIN
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ICBC 2024
IMPACT OF CROSSLINKING CONDITIONS ON THE PROPERTIES OF CHITOSAN/LECTIN-BASED SYSTEMS FOR INSULIN DELIVERY
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SLACAN 2023
TECHNOFUNCTIONAL PROPERTIES OF OREGANO OIL PICKERING EMULSIONS STABILIZED BY CELLULOSE NANOFIBERS
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