Isabela Ribeiro Zanina | SLACAN 2025 | Galoá Proceedings

Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)

Isabela Ribeiro Zanina

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EFFECT OF POLYPHENOL OXIDASE INACTIVATION ON THE TECHNO-FUNCTIONAL PROPERTIES OF SWEET POTATO PROTEIN EXTRACTS
ZANINA, Isabela Ribeiro ¹
BERLING, Carolina Lenhare ¹
SOARES, Isabela Simões ¹
LOPES, Isadora de Souza ¹
FIOCCO, Ana Clara Troya Raineri ¹
PICONE, Carolina Siqueira Franco ¹
¹ UNICAMP
Vol.2, 2025 -
333114

Chemical and Physico-chemical Food Characterization (FQ)

Poster
UNVEILING THE TECHNO-FUNCTIONAL PROPERTIES OF MANIPUEIRA PROTEIN AND THEIR IMPROVEMENT BY ULTRASOUND
ZANINA, Isabela Ribeiro ¹
MICHELON, Mariano ²
PICONE, Carolina Siqueira Franco ¹
¹ UNICAMP
² FURG
Vol.2, 2025 -
333110

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (6)