Skip to main content

SLACAN 2025

ISSN: 3086-2221
Login
SLACAN 2025
  • Presentation
  • Committes
  • Submission rules
  • Papers
  • Authors
  • Tracks
  • Proceedings Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
Login
UNICAMP

Isadora de Souza Lopes

Is this your profile? Do login to access your certificates
Papers 1
  • EFFECT OF POLYPHENOL OXIDASE INACTIVATION ON THE TECHNO-FUNCTIONAL PROPERTIES OF SWEET POTATO PROTEIN EXTRACTS

    • ZANINA, Isabela Ribeiro 1
    • BERLING, Carolina Lenhare 1
    • SOARES, Isabela Simões 1
    • LOPES, Isadora de Souza 1
    • FIOCCO, Ana Clara Troya Raineri 1
    • PICONE, Carolina Siqueira Franco 1
    • 1 UNICAMP
    Vol.2, 2025 -
    333114
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (5)

  • Carolina Siqueira Franco Picone

    8 publications

  • Carolina Lenhare Berling

    3 publications

  • Isabela Simões Soares

    3 publications

  • Isabela Ribeiro Zanina

    2 publications

  • Ana Clara Troya Raineri Fiocco

    1 publication

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper