Francisco Elvino Rodrigues Paes | SLACAN 2025 | Galoá Proceedings

Faculty of Food Engineering, UNICAMP, Brazil

Francisco Elvino Rodrigues Paes

Also published on: SLACAN 2023

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Nanocellulose from Guaraná Seed Shields (Paullinia cupana): Influence of sulfuric acid concentration on its morphology and emulsification properties
PAES, Francisco Elvino Rodrigues ¹
BERLING, Carolina Lenhare ¹
CUNHA, Rosiane Lopes ²
PICONE, Carolina Siqueira Franco ³
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Universidade Estadual de Campinas (UNICAMP)
³ UNICAMP
Vol.2, 2025 -
333122

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (3)

Publications in other proceedings

SLACAN 2023
EFFECT OF HEAT TREATMENT AND THE EXTRACTION SOLVENT ON THE COLOR AND ANTIOXIDANT ACTIVITY OF UVAIA PHENOLIC EXTRACTS (Eugenia pyrifomis)