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EFFECT OF POLYPHENOL OXIDASE INACTIVATION ON THE TECHNO-FUNCTIONAL PROPERTIES OF SWEET POTATO PROTEIN EXTRACTS
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Gellan Hydrogel Reinforced by WPI Amyloid Fibrils
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SLACAN 2023
DESALINATION AND COMPOSITION OF SEAWEED (Gracilaria subsp.) AND DRIFT MACROALGAE IN THE BRAZILIAN COAST FOR ENHANCED RESOURCE UTILIZATION
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PROTEIN EXTRACTION FROM UVAIA SEEDS (Eugenia pyriformis) USING ULTRASOUND: IMPACT ON SOLUBILITY, PHENOLICS AND ANTIOXIDANT ACTIVITY
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SLACAN 2023
EFFECT OF HEAT TREATMENT AND THE EXTRACTION SOLVENT ON THE COLOR AND ANTIOXIDANT ACTIVITY OF UVAIA PHENOLIC EXTRACTS (Eugenia pyrifomis)
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