Also published on: SLACAN 2023
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ICBC 2024
QUANTIFICATION OF BIOACTIVE COMPOUNDS FROM RED TEA KOMBUCHA FLAVORED WITH CUPUAÇU (Theobroma grandiflorum)
SLACAN 2023
EVOLUTION OF THE FERMENTATION PROCESS OF KOMBUCHA MADE WITH NATIVE BEE HONEY
SLACAN 2023
Avaliação físico-química e sensorial de licor de jambu convencional e enriquecido com própolis.
SLACAN 2023
EXTRACTION OF BIOACTIVE COMPOUNDS FROM AMAZON OILSEED CAKE (A BIOMASS) USING GREEN TECHNOLOGY
SLACAN 2023
"DEVELOPMENT AND STUDY OF FLAVORED TAPEREBÁ KOMBUCHA FERMENTATION"
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