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Characterization of microcapsules of phenolic extract of Hibiscus sabdariffa L. obtained by freeze-drying and spray dryer.
Vol.2, 2025 -334523 -
Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin
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Effects of high-fat diet associated with symbiotic beverages with bioactive compounds on murinometric parameters and glycemia in an animal model.
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