Iasmim Xisto Campos | SLACAN 2025 | Galoá Proceedings

UFV - Universidade federal de Viçosa

Iasmim Xisto Campos

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Characterization of microcapsules of phenolic extract of Hibiscus sabdariffa L. obtained by freeze-drying and spray dryer.
BERNARDES, Andressa Ladeira ¹
MISHIMA, Marcella Duarte Villas ¹
CAMPOS, Iasmim Xisto ¹
COSTA, JHONATAN FARIA DA ¹
COIMBRA, Jane Selia dos Reis ¹
PELUZIO, Maria do Carmo Gouveia ¹
¹ UFV - Universidade federal de Viçosa
Vol.2, 2025 -
334523

Food Science and Nutrition (CN)

Poster
SYMBIOTIC POTENTIAL OF FERMENTED BUTTERMILK-BASED DRINKS WITH LACTOBACILLUS GASSERI AND CURCUMIN IN AN ANIMAL MODEL INDUCED TO EXCESS WEIGHT WITH A HIGH FAT DIET
CAMPOS, Iasmim Xisto ¹
MISHIMA, Marcella Duarte Villas ¹
PELÚZIO, Maria do Carmo Gouveia ¹
MILAGRO, Fermín I. ²
¹ UFV - Universidade federal de Viçosa
² Universidad de Navarra
Vol.2, 2025 -
334254

Food Science and Nutrition (CN)

Poster
Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin
CAMPOS, Iasmim Xisto ¹
MISHIMA, Marcella Duarte Villas ¹
BIELER, Philippe Defáveri ²
BERNARDES, Andressa Ladeira ¹
MARTINS, Evandro ²
PIRES, Ana Clarissa dos Santos ²
MILAGRO, Fermín I. ³
PELÚZIO, Maria do Carmo Gouveia ¹
¹ UFV - Universidade federal de Viçosa
² Universidade Federal de Viçosa
³ Universidad de Navarra
Vol.2, 2025 -
334171

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (10)