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Effects of high-fat diet associated with symbiotic beverages with bioactive compounds on murinometric parameters and glycemia in an animal model.
Vol.2, 2025 -334268 -
SYMBIOTIC POTENTIAL OF FERMENTED BUTTERMILK-BASED DRINKS WITH LACTOBACILLUS GASSERI AND CURCUMIN IN AN ANIMAL MODEL INDUCED TO EXCESS WEIGHT WITH A HIGH FAT DIET
Vol.2, 2025 -334254 -
Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin
Vol.2, 2025 -334171 -
Characterization of microcapsules of phenolic extract of Hibiscus sabdariffa L. obtained by freeze-drying and spray dryer.
Vol.2, 2025 -334523
Publications in other proceedings
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ICBC 2026
PROXIMATE COMPOSITION AND ANTIOXIDANT CAPACITY OF SYMBIOTIC BEVERAGES CONTAINING BIOACTIVE COMPOUNDS
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ICBC 2026
Nutritional and Phytochemical Characterization of Hibiscus sabdariffa L. Calyces and Antioxidant Potential of Hydroethanolic Extracts
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ICBC 2026
Antioxidant, Anti-Inflammatory, and Pro-Healing Effects of Hibiscus sabdariffa L. Calyx Extract in an In Vitro Skin Model
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SLACAN 2023
SABOR TRADICIONAL, NOVAS POSSIBILIDADES: PERFIL SENSORIAL DE MOLHO PESTO COM INGREDIENTES ALTERNATIVOS
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SLACAN 2023
EXPLORANDO A VERSATILIDADE DO MOLHO PESTO: ADAPTAÇÃO E ENRIQUECIMENTO NUTRICIONAL COM PANC’S
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