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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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UFV - Universidade federal de Viçosa

Marcella Duarte Villas Mishima

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Papers 1
  • Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin

    • CAMPOS, Iasmim Xisto 1
    • MISHIMA, Marcella Duarte Villas 1
    • BIELER, Philippe Defáveri 2
    • BERNARDES, Andressa Ladeira 1
    • MARTINS, Evandro 2
    • PIRES, Ana Clarissa dos Santos 2
    • MILAGRO, Fermín I. 3
    • PELÚZIO, Maria do Carmo Gouveia 1
    • 1 UFV - Universidade federal de Viçosa
    • 2 Universidade Federal de Viçosa
    • 3 Universidad de Navarra
    Vol.2, 2025 -
    334171
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (7)

  • Evandro Martins

    32 publications

  • Philippe Defáveri Bieler

    14 publications

  • Ana Clarissa dos Santos Pires

    5 publications

  • Maria do Carmo Gouveia Pelúzio

    4 publications

  • Iasmim Xisto Campos

    3 publications

  • Andressa Ladeira Bernardes

    3 publications

  • Fermín I. Milagro

    2 publications

Publications in other proceedings

  • ICBC 2022

    EFFECT OF CHIA (Salvia hispanica) ON INTESTINAL HEALTH OF FEMALE WISTAR RATS FED WITH A HIGH-FAT DIET

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