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Effect of different types of processing on the nutritional composition of pomace from olive oil (Olea europaea L.) extraction.
Vol.2, 2025 -333177 -
Effects of high-fat diet associated with symbiotic beverages with bioactive compounds on murinometric parameters and glycemia in an animal model.
Vol.2, 2025 -334268
Publications in other proceedings
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ICBC 2024
Soursop agroindustrial co-product: phenolics and antioxidant profile of seeds and pomace
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ICBC 2024
Phenolics and antioxidant profile of different parts of seriguela (Spondias purpurea) fruit
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SLACAN 2023
Composição centesimal, compostos fenólicos totais e atividade antioxidante de farinha de resíduo de umbu-cajá (Spondias spp.)
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SLACAN 2023
Compostos bioativos em cardápios do Programa Nacional de Alimentação Escolar da rede pública de Aracaju, Sergipe
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