Patricia Martins Guarda | SLACAN 2025 | Galoá Proceedings

Federal University of Tocantins

Patricia Martins Guarda

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SIMULATED IN VITRO GASTROINTESTINAL DIGESTION AND ITS INFLUENCE ON THE ANTIOXIDANT POTENTIAL OF RAMBUTAN (Nephelium lappaceum) PULP, PEELS, AND SEEDS
FIGUEIREDO, Alice Reis ¹
MORAIS, Romulo Alves ¹
DE SOUZA MARTINS, Glêndara Aparecida ¹
GUARDA, Patricia Martins ¹
GUARDA, Emerson Adriano ¹
DAMIANI, Clarissa ²
¹ Universidade Federal do Tocantins
² Universidade Federal de Goiás
Vol.2, 2025 -
331231

Food Science and Nutrition (CN)

Poster
PERSISTENCE OF PESTICIDE CONTAMINATION IN COMMUNITY GARDENS IN PALMAS-TO: A STUDY OF FOOD SAFETY CONTINUITY
FIGUEIREDO, Alice Reis ¹
RODRIGUES, Wanderson Bruno Fernandes ¹
SILVA, Yuri Vinícius da ¹
SANTOS, Mikaella Milhomem ¹
GUARDA, Emerson Adriano ¹
GUARDA, Patricia Martins ¹
¹ Universidade Federal do Tocantins
Vol.2, 2025 -
331087

Food Safety and Food Science (SCA)

Poster
EVALUATION OF FLAVONOL CONTENT IN WATER-SOLUBLE EXTRACT OF BABASSU COCONUT (Attalea speciosa) SUBMITTED TO THERMAL AND NON-THERMAL PROCESSING OF FOOD PRESERVATION
RODRIGUES, Wanderson Bruno Fernandes ¹
ADORNO, Herika Bezerra ¹
LIMA, Maria de Morais ¹
SILVA, Yuri Vinicius da ¹
ROSENTHAL, Amauri ²
GUARDA, Emerson Adriano ¹
GUARDA, Patricia Martins ¹
¹ Universidade Federal do Tocantins
² Embrapa agroindústria de alimentos
Vol.2, 2025 -
328005

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (14)

Publications in other proceedings

ICBC 2024
EVALUATING THE POTENTIAL OF DEEP EUTECTIC SOLVENTS (DESS) AS A SUSTAINABLE ALTERNATIVE FOR OBTAINING BIOACTIVE COMPOUNDS FROM TATURUBÁ (POUTERIA MACROPHYLLA)