Maria de Morais Lima | SLACAN 2025 | Galoá Proceedings

Federal University of Tocantins

Maria de Morais Lima

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EVALUATION OF FLAVONOL CONTENT IN WATER-SOLUBLE EXTRACT OF BABASSU COCONUT (Attalea speciosa) SUBMITTED TO THERMAL AND NON-THERMAL PROCESSING OF FOOD PRESERVATION
RODRIGUES, Wanderson Bruno Fernandes ¹
ADORNO, Herika Bezerra ¹
LIMA, Maria de Morais ¹
SILVA, Yuri Vinicius da ¹
ROSENTHAL, Amauri ²
GUARDA, Emerson Adriano ¹
GUARDA, Patricia Martins ¹
¹ Universidade Federal do Tocantins
² Embrapa agroindústria de alimentos
Vol.2, 2025 -
328005

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (6)