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Xylo-oligosaccharides (XOS) production from banana pseudostem biomass to manufacture of fermented beverages
Vol.1, 2023 -167938 -
Valorization of Ora-pro-nobis in the Sequential Production of Alternative Vegetable Protein, Prebiotic Oligosaccharides and Phenolic Compounds
Vol.1, 2023 -168005 -
Intensification of the Simultaneous Production of Prebiotics Cello-oligosaccharides and Cellulose Nanocrystals from Ultrasound Assisted Enzymatic Hydrolysis of Agroindustrial Wastes
Vol.1, 2023 -168144 -
ENZYME-ASSISTED PROTEIN EXTRACTION FROM AGRO-INDUSTRIAL WASTES AS POTENTIAL INPUTS FOR CULTURED MEAT
Vol.1, 2023 -163310 -
BACTERIAL NANOCELLULOSE FROM SUGARCANE BAGASSE: AN ECO-FRIENDLY ALTERNATIVE IN THE FOOD INDUSTRY
Vol.1, 2023 -167825
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SLACAN 2025
Thermotolerant Saccharomyces cerevisiae expressing heterologous cellulases for direct cellulose-to-ethanol conversion: thermal stability and fermentation performance
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SBBf 2023
Dynamic Properties of a Chimeric Glucosyl Hydrolases Protein in the presence of Calcium Ions
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SBBf 2023
COMPUTATIONAL INSIGHTS INTO THERMOSTABILITY ENHANCEMENT OF GH 62 ARABINOFURANOSIDASE FROM ASPERGILLUS FUMIGATUS
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CIPCA 2023
SORBITOL BEHENATE: ENVIRONMENTALLY FRIENDLY SYNTHESIS AND EVALUATION OF OLEOGELATION CAPACITY
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ICBC 2022
Evaluation of the prebiotic and antioxidant capacities of short-chain xylo-oligosaccharides produced from agro-industrial residues
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