-
Valorization of Ora-pro-nobis in the Sequential Production of Alternative Vegetable Protein, Prebiotic Oligosaccharides and Phenolic Compounds
Vol.1, 2023 -168005 -
Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?
Vol.1, 2023 -168216
Publicaciones en otros proceedings
-
SLACAN 2025
DETERMINATION OF THE THERMAL RESISTANCE OF BACILLUS SUBTILIS IN STARCH AND EVALUATION OF ITS POTENTIAL USE IN EXTRUSION PROCESSES
-
CIPCA 2023
ORA-PRO-NOBIS PROTEIN EXTRACTION: PRECIPITATION METHODS AND EVALUATION OF TECHNO-FUNCTIONAL PROPERTIES
-
CIPCA 2023
Effect of the encapsulation method on the mechanical strength of pomegranate beads
-
ICBC 2022
Influence of size on the retention and release of polyphenols from pomegranate extract by ionotropic gelation
-
Proceedings
ENCAPSULATION OF POLYPHENOLS FROM POMEGRANATE BY-PRODUCTS FOR APLICATION IN FOOD - A REVIEW
Optimice su evento académico
Con casi 200.000 artículos publicados, Galoá permite a los académicos compartir y descubrir investigaciones de vanguardia a través de nuestra plataforma de publicación académica optimizada y accesible.
Obtenga más información sobre nuestros productos:
