SLACAN 2025

Effects of roasting on structural features of legume proteins

ICBC 2024

ANTIMICROBIAL POTENTIAL OF NATURAL AND BLACK GARLIC PEEL APPLIED TO PORK BURGER

ICBC 2022

Optimizing ultrasonic-assisted extraction of phytocompounds from Spondias bahiensis bagasse

SLACA 2021

PROXIMAL COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF NATURAL AND BLACK GARLIC PEEL FLOUR FOR USE AS AN ANTIOXIDANT IN FOOD

SLACA 2021

DETERMINATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF BLACK GARLIC PEELS FOR USE AS A FOOD ADDITIVE