Publications in other proceedings
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SLACAN 2025
Effects of roasting on structural features of legume proteins
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ICBC 2024
ANTIMICROBIAL POTENTIAL OF NATURAL AND BLACK GARLIC PEEL APPLIED TO PORK BURGER
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ICBC 2022
Optimizing ultrasonic-assisted extraction of phytocompounds from Spondias bahiensis bagasse
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SLACA 2021
PROXIMAL COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF NATURAL AND BLACK GARLIC PEEL FLOUR FOR USE AS AN ANTIOXIDANT IN FOOD
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SLACA 2021
DETERMINATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF BLACK GARLIC PEELS FOR USE AS A FOOD ADDITIVE
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