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OPTIMIZATION OF EXTRACTION PARAMETERS FOR PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM ARATICUM PEEL
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EVALUATION OF THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRUMIXAMA FRUIT PEEL
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EFFECT OF IN VITRO GASTROINTESTINAL DIGESTION ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF TWO ANNONACEOUS: ATEMOYA (Anonna cherimola Mill. x Annona squamosa L.) AND SWEETSOP (Annona squamosa L.)
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BRAZILIAN BERRIES: CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY
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BRAZILIAN EUGENIAS AS PROMISING SOURCES OF BIOACTIVE COMPOUNDS: CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY
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