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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Federal University of Viçosa

Sidney Rodrigues de J Silva

Also published on: SLACAN 2025

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Papers 1
  • AVALIAÇÃO DA EFICÁCIA DE TÉCNICAS DE CONSERVAÇÃO DE ALIMENTOS: REFRIGERAÇÃO, PASTEURIZAÇÃO E FILTRAÇÃO

    • SILVA, Sidney 1
    • FERLA, Letícia Tereza 2
    • RODRIGUES, Ramila 1
    • KRICHANÃ, Débora Raquel Gomes Castro 3
    • CAMPELO, Pedro Henrique 4
    • MARTINS, Evandro 1
    • 1 Universidade Federal de Viçosa - Campus Viçosa
    • 2 Departamento de Ciência e Tecnologia de Alimentos / UFV / Universidade Federal de Viçosa - Campus Viçosa
    • 3 Universidade Federal de Viçosa
    • 4 Universidade Federal de Viçosa - Campus Florestal
    Vol.1, 2023 -
    168709
    Food Formulation and Processing (FP)
    Pôster

Co-authors (5)

  • Pedro Henrique Campelo

    18 publications

  • Evandro Martins

    10 publications

  • Débora Raquel Gomes Castro Krichanã

    7 publications

  • Ramila Rodrigues

    4 publications

  • Letícia Tereza Ferla

    1 publication

Publications in other proceedings

  • SLACAN 2025

    ANTIMICROBIAL ACTIVITY OF Psidium guajava LEAF HYDROLATES AGAINST PATHOGENIC AND PROBIOTIC MICROORGANISMS

  • SLACAN 2025

    AVALIAÇÃO DA TOLERÂNCIA AO ETANOL E O EFEITO DA AGITAÇÃO NA CINÉTICA DE CRESCIMENTO EM ESTIRPES DE LEVEDURAS SELVAGENS

  • SLACAN 2025

    CARACTERIZAÇÃO MICROBIOLÓGICA DE QUEIJO ARTESANAL: Queijo Minas artesanal elaborado em Governador Valadares/MG em busca da certificação

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