Also published on: SLACAN 2025
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ANTIMICROBIAL ACTIVITY OF Psidium guajava LEAF HYDROLATES AGAINST PATHOGENIC AND PROBIOTIC MICROORGANISMS
SLACAN 2025
AVALIAÇÃO DA TOLERÂNCIA AO ETANOL E O EFEITO DA AGITAÇÃO NA CINÉTICA DE CRESCIMENTO EM ESTIRPES DE LEVEDURAS SELVAGENS
SLACAN 2025
CARACTERIZAÇÃO MICROBIOLÓGICA DE QUEIJO ARTESANAL: Queijo Minas artesanal elaborado em Governador Valadares/MG em busca da certificação
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