Also published on: SLACAN 2025
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Ohmic Heating as a Strategy for the Processing of Soy Protein Isolates: Effects of Process Parameters on Thermal Efficiency and Protein Stability
SLACAN 2025
Evaluation of Electrical Conductivity Effects of Ohmic Heating on Frozen Jabuticaba Peel Extracts
SLACAN 2025
Application of ultrasound as a pre-treatment for fermentation of jabuticaba pulp (Plinia cauliflora)
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