Also published on: SLACAN 2025
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ASSESSMENT OF THE EFFECT OF DIFFERENT EMERGING TECHNOLOGIES ON THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM BLUEBERRY (Vaccinium myrtillus)
SLACAN 2025
Study on the Feasibility of Extracting Bioactive Compounds from Melinis minutiflora (Molasses Grass) Using Conventional and Emerging Technology-Assisted Methods
SLACAN 2025
INOVAÇÃO NO TRATAMENTO TÉRMICO DO LEITE: AQUECIMENTO ÔHMICO COMO ALTERNATIVA À PASTEURIZAÇÃO NA REDUÇÃO DE PSEUDOMONAS
SLACAN 2025
OHMIC HEATING AS A STRATEGY FOR THE FUNCTIONAL MODULATION OF SOY PROTEIN ISOLATE
SLACAN 2025
INFLUENCE OF ELECTRIC FIELDS ON THE RHEOLOGICAL PROPERTIES OF PEA PROTEIN CONCENTRATE (PISUM SATIVUM)
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