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Exploring foliar secretion sites and composition in the Legume tree Swartzia flaemingii as an alternative saponin source
Vol.1, 2023 -168038 -
ANTIOXIDANT CAPACITY, EX VIVO AND IN VIVO CYTOTOXIC FEATURES OF POLYPHENOL-RICH EXTRACTS FROM JABUTICABA FERMENTED BEVERAGES
Vol.1, 2023 -167989 -
ANTIOXIDANT SCREENING OF HERB AND SPICY-DERIVED ESSENTIAL OILS
Vol.1, 2023 -168359 -
Bioactive potential and structural elucidation of the pulpy of the Couroupita guianensis aubl. (Lecythidaceae)
Vol.1, 2023 -168052 -
Comparative Evaluation of Spectral, Phenolic Content, and Antioxidant Properties in Plinia sp. Beverages Fermented with Saccharomyces cerevisiae and Saccharomyces pastorianus
Vol.1, 2023 -167987
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ICBC 2022
Bioactive potential and structural elucidation of the pulpy of the Couroupita guianensis aubl. (Lecythidaceae)
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ICBC 2022
STUDY OF CAROTENOIDS BY RAMAN SPECTROSCOPY AND COLORIMETRIC CHANGES IN IRRADIATED SALMON FILLETS (Salmo salar)
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