SLACAN 2025

ASSESSMENT OF THE EFFECT OF DIFFERENT EMERGING TECHNOLOGIES ON THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM BLUEBERRY (Vaccinium myrtillus)

SLACAN 2025

Study on the Feasibility of Extracting Bioactive Compounds from Melinis minutiflora (Molasses Grass) Using Conventional and Emerging Technology-Assisted Methods

SLACAN 2025

INOVAÇÃO NO TRATAMENTO TÉRMICO DO LEITE: AQUECIMENTO ÔHMICO COMO ALTERNATIVA À PASTEURIZAÇÃO NA REDUÇÃO DE PSEUDOMONAS

SLACAN 2025

OHMIC HEATING AS A STRATEGY FOR THE FUNCTIONAL MODULATION OF SOY PROTEIN ISOLATE

SLACAN 2025

INFLUENCE OF ELECTRIC FIELDS ON THE RHEOLOGICAL PROPERTIES OF PEA PROTEIN CONCENTRATE (PISUM SATIVUM)