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ANTIOXIDANT CAPACITY, EX VIVO AND IN VIVO CYTOTOXIC FEATURES OF POLYPHENOL-RICH EXTRACTS FROM JABUTICABA FERMENTED BEVERAGES
Vol.1, 2023 -167989 -
ANTIOXIDANT SCREENING OF HERB AND SPICY-DERIVED ESSENTIAL OILS
Vol.1, 2023 -168359 -
Comparative Evaluation of Spectral, Phenolic Content, and Antioxidant Properties in Plinia sp. Beverages Fermented with Saccharomyces cerevisiae and Saccharomyces pastorianus
Vol.1, 2023 -167987 -
EVALUATION OF GAMMA IRRADIATION AND MICROWAVE EFFECTS ON MELIPONA MONDURY HONEY SAMPLES
Vol.1, 2023 -168007
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ICBC 2022
From seasoning to insecticide: nanoemulsion of laurel (Laurus nobilis L.) essential oil as an alternative to control Rhodnius prolixus, a vector of Chagas disease
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ICBC 2022
Characterization of the nutritional, aromatic and durability profile of Ficus sp. fruit
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ICBC 2022
Fruit, spice, and herb essential oils: a study on chemical composition, antileishmanial and cytotoxic activities
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
