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ANTIOXIDANT CAPACITY, EX VIVO AND IN VIVO CYTOTOXIC FEATURES OF POLYPHENOL-RICH EXTRACTS FROM JABUTICABA FERMENTED BEVERAGES
Vol.1, 2023 -167989 -
ANTIOXIDANT SCREENING OF HERB AND SPICY-DERIVED ESSENTIAL OILS
Vol.1, 2023 -168359 -
Comparative Evaluation of Spectral, Phenolic Content, and Antioxidant Properties in Plinia sp. Beverages Fermented with Saccharomyces cerevisiae and Saccharomyces pastorianus
Vol.1, 2023 -167987 -
EVALUATION OF GAMMA IRRADIATION AND MICROWAVE EFFECTS ON MELIPONA MONDURY HONEY SAMPLES
Vol.1, 2023 -168007
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