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ENCAPSULATED AÇAÍ EXTRACT ADDED TO FISH BURGER MADE WITH PIRARUCU TRIMMINGS: EFFECT ON CHEMICAL AND TECNOLOGICAL PROPERTIES
Vol 14, 2021 -143135 -
SHELF LIFE OF FISH BURGER MADE WITH PIRARUCU TRIMMINGS AND ENCAPSULATED AÇAÍ EXTRACT
Vol 14, 2021 -143136 -
BRAZILIAN CONSUMER PERCEPTION ABOUT HONEY: EFFECT OF PACKAGING DESIGN ON THE PERCEIVED QUALITY
Vol 14, 2021 -144478
Publicações em outros proceedings
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SLACAN 2023
EXPLORING THE NUTRITIONAL AND INDUSTRIAL POTENTIAL OF VITIS LABRUSCA GRAPES IN GOIÁS: A COMPREHENSIVE ANALYSIS OF RESIDUES AND THEIR IMPACT ON FOOD PROPERTIESAND SAFETY
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SLACAN 2023
MICROBIOLOGICAL ASSESSMENT OF BREAD ENRICHED WITH BOVINE LUNG FLOUR: IMPLICATIONS FOR HUMAN CONSUMPTION AND SAFET
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SLACAN 2023
CAN HIGH-INTENSITY ULTRASOUND PROCESSING PRESERVE THE FUNCTIONALITY OF DAIRY PRODUCT? A STUDY ON THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS CONTENT OF SKIMMED YOGURT ADDED WITH BLUEBERRY (Vaccinium myrtillus)
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SLACAN 2023
TEXT HIGHLIGHTING TECHNIQUE TO ASSESS CONSUMER ATTITUDES TOWARDS USING HIGH-INTENSITY ULTRASOUND IN PROCESSING MINAS FRESCAL CHEESE
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CIPCA 2023
TEXTURAL AND MICROSTRUCTURAL CHARACTERIZATION OF KEFIR-BASED CREAM CHEESES ENRICHED WITH DIFFERENT TEXTURIZING FIBERS
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
