Publicações em outros proceedings
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SLACAN 2023
THERMAL STABILITY OF GALACTOOLIGOSACCHARIDE IS NOT AFFECTED BY OHMIC HEATING IN PREBIOTIC CHOCOLATE-FLAVORED WHEY DAIRY BEVERAGE
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SLACAN 2023
OHMIC HEATING INCREASES BIOACTIVE COMPOUNDS AND DECREASES THE THERMAL LOAD MARKERS IN PREBIOTIC CHOCOLATE-FLAVORED WHEY BEVERAGE
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SLACAN 2023
OHMIC HEATING HAS POSITIVE IMPACT ON THE MICROBIAL SHELF LIFE IN PREBIOTIC VANILLA WHEY FLAVOURED BEVERAGE: A PREDICTIVE MICROBIOLOGY APPROACH
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SLACAN 2023
FUNCTIONAL CHOCOLATE DAIRY DESSERT WITH HYDROLYZED COLLAGEN: CHARACTERIZATION AND SENSORY EVALUATION BY CATA METHOD AND ACCEPTANCE TEST
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SLACAN 2023
FREE COMMENT AS A VALUABLE APPROACH TO CHARACTERIZE AND IDENTIFY THE DRIVERS OF LIKING OF HIGH-PROTEIN FLAVORED MILK DRINK SUBMITTED TO OHMIC HEATING
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
