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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • English
  • Portuguese, Brazil
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Universidade Estadual do Centro-Oeste

Vandressa Alves

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Papers 6Topics 1
  • Ilex paraguariensis PROCESSING PRESERVES THE BIOACTIVE COMPOUNDS AND AFFECTS THE ANTIMICROBIAL ACTIVITY

    • David Fernando dos Santos 1
    • Vandressa Alves 2
    • Edlaine Costa 1
    • Andre Martins 1
    • Cátia Tavares dos Passos Francisco 1
    • Gustavo Henrique Fidelis dos Santos 1
    • Vania 3
    • 1 Universidade Federal da Fronteira Sul (UFFS)
    • 2 Universidade Estadual do Centro-Oeste
    • 3 Intituto Federal de Minas Gerais
    Vol 14, 2021 -
    144832
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Pagination

  • First page first
  • Previous page previous
  • Page 1
  • Current page 2

Co-authors (15)

  • Vania

    8 publications

  • Bárbara Biduski

    5 publications

  • Alvaro Renato Guerra Dias

    3 publications

  • Cátia Tavares dos Passos Francisco

    3 publications

  • Vinicius Deon

    2 publications

  • Sandra de Amorin

    2 publications

  • Gustavo Henrique Fidelis dos Santos

    2 publications

  • Heitor Flores Lizarelli

    2 publications

  • CAROLINE PLANSKI MARIA

    2 publications

  • Khalid Moomand

    1 publication

  • Davi Luis Koester

    1 publication

  • Leda Battestin Quast

    1 publication

  • David Fernando dos Santos

    1 publication

  • Edlaine Costa

    1 publication

  • Andre Martins

    1 publication

Publications in other proceedings

  • SLACAN 2023

    DEVELOPMENT AND VALIDATION OF AN ECO-FRIENDLY ANALYTICAL METHOD DIGITAL IMAGE-BASED FOR QUALITY CONTROL OF NON-CENTRIFUGAL SUGAR

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