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EFFECTS OF PROCESS PARAMETERS ON THE RECOVERY OF COMPOUNDS WITH ANTIOXIDANT PROPERTIES FROM BANANA BRACTS (MAÇÃ VARIETY)
Vol 14, 2021 -143765 -
Simultaneous production of proteases and antioxidant peptides by Aspergillus oryzae using chicken viscera flour as substrate for solid state fermentation
Vol 14, 2021 -144449 -
In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential
Vol 14, 2021 -144481 -
INFLUENCE OF DIFFERENT TECHNOLOGICAL PROCESSES ON THE ANTIOXIDANT PROPERTIES OF COMMON BEAN (PHASEOLUS VULGARIS CV. CARIOCA) PROTEIN HYDROLYSATES
Vol 14, 2021 -144510 -
Generation of antioxidant peptides from chicken viscera proteins by enzymatic hydrolysis
Vol 14, 2021 -144448
Publications in other proceedings
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ICBC 2022
Antioxidant properties of tambatinga (Colossoma macropomum x Piaractus brachypomus) protein hydrolysates
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ICBC 2022
HOW DOES ENZYMATIC TREATMENT AFFECT THE ANTIOXIDANT POTENTIAL OF SERIGUELA PULP?
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PIBIC 2021
EFEITOS DA DIGESTÃO SIMULADA IN VITRO SOBRE AS PROPRIEDADES ANTIOXIDANTES DE EXTRATOS OBTIDOS A PARTIR DE GRÃOS DE MOSTARDA
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PIBIC 2021
Produção de bebidas vegetais carreadoras de micro-organismos probióticos e com propriedades antioxidantes e hipoglicemiantes
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PIBIC 2021
Biotransformação de proteínas de insetos por micro-organismos probióticos para produção de peptídeos bioativos
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