Also published on: SLACA 2019
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ICBC 2024
ENHANCING THE ANTIOXIDANT PROPERTIES OF PLEUROTUS SPP. MUSHROOM PROTEINS THROUGH ENZYMATIC HYDROLYSIS
ICBC 2024
PLEUROTUS SPP. MUSHROOM PROTEINS AS TECHNO-FUNCTIONAL INGREDIENTS IN NUTRACEUTICAL FOODS.
ICBC 2024
BUTTERNUT SQUASH PEELS AS A SUBSTRATE FOR THE PRODUCTION OF BIOACTIVE COMPOUNDS AND ENZYMES THROUGH SOLID STATE FERMENTATION
ICBC 2024
OPTIMIZATION OF SOLID-STATE FERMENTATION PARAMETERS FOR MAXIMIZING BIOACTIVE COMPOUND YIELD AND ENZYME PRODUCTION USING Cucurbita moschata D. SEEDS AS SUBSTRATE
SLACAN 2023
Efeitos de diferentes condições de germinação sobre o teor de compostos fenólicos e propriedades antioxidantes em adjuntos cervejeiros
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