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EFFECTS OF PROCESS PARAMETERS ON THE RECOVERY OF COMPOUNDS WITH ANTIOXIDANT PROPERTIES FROM BANANA BRACTS (MAÇÃ VARIETY)
Vol 14, 2021 -143765 -
Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates
Vol 14, 2021 -144276 -
Simultaneous production of proteases and antioxidant peptides by Aspergillus oryzae using chicken viscera flour as substrate for solid state fermentation
Vol 14, 2021 -144449 -
INFLUENCE OF DIFFERENT TECHNOLOGICAL PROCESSES ON THE ANTIOXIDANT PROPERTIES OF COMMON BEAN (PHASEOLUS VULGARIS CV. CARIOCA) PROTEIN HYDROLYSATES
Vol 14, 2021 -144510 -
CHANGES IN ANTIOXIDANT ACTIVITY OF LENTIL PROTEINS AFTER ENZYMATIC HYDROLYSIS AND DIFFERENT PROCESSING TREATMENTS
Vol 14, 2021 -144512
Publications in other proceedings
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ICBC 2024
ENHANCING THE ANTIOXIDANT PROPERTIES OF PLEUROTUS SPP. MUSHROOM PROTEINS THROUGH ENZYMATIC HYDROLYSIS
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ICBC 2024
PLEUROTUS SPP. MUSHROOM PROTEINS AS TECHNO-FUNCTIONAL INGREDIENTS IN NUTRACEUTICAL FOODS.
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ICBC 2024
BUTTERNUT SQUASH PEELS AS A SUBSTRATE FOR THE PRODUCTION OF BIOACTIVE COMPOUNDS AND ENZYMES THROUGH SOLID STATE FERMENTATION
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ICBC 2024
OPTIMIZATION OF SOLID-STATE FERMENTATION PARAMETERS FOR MAXIMIZING BIOACTIVE COMPOUND YIELD AND ENZYME PRODUCTION USING Cucurbita moschata D. SEEDS AS SUBSTRATE
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SLACAN 2023
Efeitos de diferentes condições de germinação sobre o teor de compostos fenólicos e propriedades antioxidantes em adjuntos cervejeiros
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