SLACAN 2023
Improving digestibility and the functional and biological properties of feathers meal through enzymatic hydrolysis
SLACAN 2023
CINÉTICA DA HIDRÓLISE DO RESÍDUO DE PROCESSAMENTO DO PEIXE TAMBATINGA E PROPRIEDADES ANTIOXIDANTES DO HIDROLISADO PROTEICO
ICBC 2022
Antioxidant properties of tambatinga (Colossoma macropomum x Piaractus brachypomus) protein hydrolysates
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