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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Estadual de Campinas

Yuri Matheus Silva Amaral

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Papers 1
  • How can some parameters of process affect the α-amylase production by Aspergillus oryzae using chicken viscera flour as substrate under solid state fermentation?

    • Mariane Daniele Munhoz 1
    • Yuri Matheus Silva Amaral 1
    • Ruann Janser Soares De Castro 2
    • Hélia Harumi Sato 2
    • 1 Universidade Estadual de Campinas
    • 2 Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    Vol 14, 2021 -
    144759
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (3)

  • Ruann Janser Soares De Castro

    12 publications

  • Hélia Harumi Sato

    3 publications

  • Mariane Daniele Munhoz

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Improving digestibility and the functional and biological properties of feathers meal through enzymatic hydrolysis

  • SLACAN 2023

    CINÉTICA DA HIDRÓLISE DO RESÍDUO DE PROCESSAMENTO DO PEIXE TAMBATINGA E PROPRIEDADES ANTIOXIDANTES DO HIDROLISADO PROTEICO

  • ICBC 2022

    Antioxidant properties of tambatinga (Colossoma macropomum x Piaractus brachypomus) protein hydrolysates

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