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IMMOBILIZATION OF A PROTEASE FROM BACILLUS LICHENIFORMIS IN CHITOSAN BY COVALENT BONDING
Vol 14, 2021 -144179
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ICBC 2022
XYLOOLIGOSACHARIDES PRODUCTION BY ENZYMATIC HYDROLYSIS FROM SUGARCANE BAGASSE FOR USE IN FOOD-RELATED APPLICATIONS
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PIBIC 2021
A imobilização de uma protease comercial em quitosana aumentou a sua estabilidade catalítica
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SLACA 2019
TRYPSIN IMMOBILIZATION ON PASSION FRUIT STALK CELLULOSE FIBERS AND ITS APPLICATION IN THE HYDROLYSIS OF RICE BRAN PROTEIN CONCENTRATE
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