Mariane Daniele Munhoz | SLACA 2021 | Galoá Proceedings

Department of Food Science and Nutrition, School of Food Engineering, University of Campinas

Mariane Daniele Munhoz

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Papers 1 Topics 1

How can some parameters of process affect the α-amylase production by Aspergillus oryzae using chicken viscera flour as substrate under solid state fermentation?
Mariane Daniele Munhoz ¹
Yuri Matheus Silva Amaral ¹
Ruann Janser Soares De Castro ²
Hélia Harumi Sato ²
¹ Universidade Estadual de Campinas
² Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
144759

Biochemistry and Biotechnology (BB)

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Co-authors (3)

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