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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Departamento de Ciência de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Gabriela Boscariol Rasera

Also published on: SLACA 2019

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Papers 2Topics 1
  • In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential

    Gabriela Boscariol Rasera; Ana Clara Araújo Cardoso; Francielle Miranda de Matos; Ruann Janser Soares de Castro
    Vol 14, 2021 -
    144481
    Biochemistry and Biotechnology (BB)
    Pôster
  • Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates

    Francielle Miranda de Matos; Gabriela Boscariol Rasera; Ruann Janser Soares de Castro
    Vol 14, 2021 -
    144276
    Food Science and Nutrition (CN)
    Pôster

Co-authors (3)

  • Ruann Janser Soares De Castro

    12 publications

  • Francielle Miranda de Matos

    2 publications

  • Ana Clara Araújo Cardoso

    1 publication

Publications in other proceedings

  • PIBIC 2021

    EFEITOS DA DIGESTÃO SIMULADA IN VITRO SOBRE AS PROPRIEDADES ANTIOXIDANTES DE EXTRATOS OBTIDOS A PARTIR DE GRÃOS DE MOSTARDA

  • SLACA 2019

    Identification of free phenolic compounds from black mustard: a comparative analysis between non-germinated and germinated grains

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