Ramon Alves de Oliveira Paula

Universidade Federal da Paraíba/Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos

Also published on: SLACA 2019

Is this your profile? Do login to access your certificates

Papers 2

NATURAL CONTAMINATION OF DEOXYNIVALENOL AND ITS MASKED FORMS IN WHEAT SAMPLES FROM DIFFERENT CULTIVARS, CROP AND PLANTING AREAS
Ramon Alves de Oliveira Paula ¹
Flavio Martins Montenegro ²
Yuri Pereira de Souza ³
Andre Victor Sartori ³
Antonio Marsaioli Jr ⁴
Maria Teresa Pedrosa Silva Clerici ⁵
¹ Federal University of Minas Gerais (UFMG), Department of Food Science
² Instituto de Tecnologia de Alimentos/ Cereal Chocotec
³ Oswaldo Cruz Foundation, National Institute for Quality Control in Health (FIOCRUZ, INCQS), Department of Chemistry
⁴ EP / Instituto de Tecnologia de Alimentos / ITAL
⁵ Departamento de Ciência de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
144763

Chemical and Physico-chemical Food Characterization (FQ)

Oral
EFFICIENCY OF AQUEOUS, HYDROETHANOLIC AND ACIDIFIED ETHANOLIC EXTRACTS OF THE PULP AND SKIN OF RED AND WHITE PITAYAS (Hylocereus polyrhizus and Hylocereus undatus) IN THE IN VITRO ANTIOXIDANT ACTIVITY AND IN THE CONCENTRATION OF TOTAL PHENOLS
Júlia Pernambuco Venâncio ¹
Barbara Pereira ¹
Marina Silveira Duarte ²
Leticia Barbosa ³
Michelle Cançado Araújo Barros ⁴
Ramon Alves de Oliveira Paula ⁵
Maria Rita Rodrigues ¹
Fernanda Borges ¹
Stella Maris da Silveira Duarte ¹
¹ Federal University of Alfenas (UNIFAL-MG), Department of Clinical and Toxicological Analysis
² University José do Rosário Vellano (UNIFENAS)
³ Federal University of Minas Gerais (UFMG), Department of Pharmaceutical Products
⁴ Bromatologia (Departamento de Alimentos) / Faculdade de Farmácia / Universidade Federal de Minas Gerais
⁵ Federal University of Minas Gerais (UFMG), Department of Food Science
Vol 14, 2021 -
144745

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

Ramon Alves de Oliveira Paula

NATURAL CONTAMINATION OF DEOXYNIVALENOL AND ITS MASKED FORMS IN WHEAT SAMPLES FROM DIFFERENT CULTIVARS, CROP AND PLANTING AREAS

EFFICIENCY OF AQUEOUS, HYDROETHANOLIC AND ACIDIFIED ETHANOLIC EXTRACTS OF THE PULP AND SKIN OF RED AND WHITE PITAYAS (Hylocereus polyrhizus and Hylocereus undatus) IN THE IN VITRO ANTIOXIDANT ACTIVITY AND IN THE CONCENTRATION OF TOTAL PHENOLS

Co-authors (13)

Maria Teresa Pedrosa Silva Clerici

Michelle Cançado Araújo Barros

Júlia Pernambuco Venâncio

Barbara Pereira

Marina Silveira Duarte

Leticia Barbosa

Maria Rita Rodrigues

Fernanda Borges

Stella Maris da Silveira Duarte

Flavio Martins Montenegro

Yuri Pereira de Souza

Andre Victor Sartori

Antonio Marsaioli Jr

Publications in other proceedings

Streamline your Scholarly Event