Publications in other proceedings
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SLACAN 2023
ENHANCING THE EXTRUSION PROCESS RESPONSES AND PHYSICAL AND TECHNO-FUNCTIONAL PROPERTIES OF FAVA BEAN PRODUCTS THROUGH PREPROCESSING
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SLACAN 2023
FROM FIELD TO TABLE: DEVELOPMENT OF SLICED BREADS FROM WHOLE EXTRUDED PERUVIAN FAVA BEAN FLOURS
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SLACAN 2023
PERUVIAN FAVA BEANS FOR HEALTH AND FOOD INNOVATION: PHYSICOCHEMICAL, MORPHOLOGICAL, NUTRITIONAL, AND TECHNO-FUNCTIONAL CHARACTERIZATION
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PIBIC 2021
CARACTERIZAÇÃO E AVALIAÇÃO DO POTENCIAL DE USO DAS FARINHAS DE FAVAS PERUANAS NA PRODUÇÃO DE PÃES DE FORMA
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