Antonio Marsaioli Jr | SLACA 2021 | Galoá Proceedings

EP / Instituto de Tecnologia de Alimentos / ITAL

Antonio Marsaioli Jr

Also published on: SLACA 2019

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NATURAL CONTAMINATION OF DEOXYNIVALENOL AND ITS MASKED FORMS IN WHEAT SAMPLES FROM DIFFERENT CULTIVARS, CROP AND PLANTING AREAS
Ramon Alves de Oliveira Paula ¹
Flavio Martins Montenegro ²
Yuri Pereira de Souza ³
Andre Victor Sartori ³
Antonio Marsaioli Jr ⁴
Maria Teresa Pedrosa Silva Clerici ⁵
¹ Federal University of Minas Gerais (UFMG), Department of Food Science
² Instituto de Tecnologia de Alimentos/ Cereal Chocotec
³ Oswaldo Cruz Foundation, National Institute for Quality Control in Health (FIOCRUZ, INCQS), Department of Chemistry
⁴ EP / Instituto de Tecnologia de Alimentos / ITAL
⁵ Departamento de Ciência de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
144763

Chemical and Physico-chemical Food Characterization (FQ)

Oral

Co-authors (5)

Publications in other proceedings