Also published on: SLACA 2019
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SLACAN 2023
Establishment of optimal conditions for ultrasound-assisted extraction of pectin from umbu (Spondias tuberosa L.) peels
SLACAN 2023
Influência de diferentes ácidos na extração de pectinas da casca de umbu (Spondias tuberosa L.) utilizando ultrassom de alta intensidade.
SLACAN 2023
ENHANCING THE FUNCTIONAL AND NUTRITIONAL ASPECTS OF A JABUTICABA (Plinia cauliflora) JUICE BY PROBIOTIC LACTIC ACID FERMENTATION
SLACAN 2023
Evaluation of the volatile profile by SPME and GC-MS produced during solid-state fermentation of pineapple crown
SLACAN 2023
ANALYSIS OF THE EFFECTS OF TEMPERATURE, ENZYME LOAD AND ACETIC ANHYDRIDE: ɑ-TERPINEOL MOLAR RATIO ON TERPINYL ACETATE PRODUCTION IN A SOLVENTE-FREE SYSTEM
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